Christine Moore
Owner
Little Flower Candy Co.
Pasadena, CA
Christine Moore is the owner of Little Flower Candy Co., a busy café and candy kitchen in Pasadena. She has spent the last 10 years making delicious caramels and marshmallows in Los Angeles.
Her background includes making sweet treats for some of Los Angeles’s best restaurants including Campanile, Les Deux Cafés, and Nicola. Before working in Los Angeles Christine lived and worked in Paris. She lives with her husband and three children in Mt. Washington.